Egg Biryani


In Association with Amazon.in

Egg biryani

Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad.

  • Hyderabad is famous for biryani be it mutton biryani or  chicken biryani but today I would love to share the egg version of it in traditional Hyderabadi style



  • Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad.
  • Some more hyderabadi or south indian rice recipes are hyderabadi veg biryani, mango rice, curd rice, lemon rice  , pulihora etc…

  • In Association with Amazon.in

  • Hyderabad is famous for biryani be it mutton biryani or  chicken biryani but today I would love to share the egg version of it in traditional Hyderabadi style.

Biryani recipes are hugely popular all across India and amongst them hyderabadi biryani recipes are highly popular all over India. Making biryani in hyderabadi method is what all prefer across India even though there are various versions of making biryanis.

 

 

EGG DUM BIRYANI




  • This egg dum biryani in dum method is a very easy method of making biryani. Hyderabadi egg biryani is a very delicious rice dish and it can be accompanied with any side dish be it a vegetarian side dish or a non vegetarian side dish or it can be eaten plain.
  • If we love to make various recipes with eggs and innovate different recipes with eggs then this egg biryani is a must try recipe as I have shared a very easy and awesome recipe with boiled eggs.
  • Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad.
  • Some more hyderabadi or south indian rice recipes are hyderabadi veg biryani, mango rice, curd rice, lemon rice  , pulihora etc…
  • Hyderabad is famous for biryani be it mutton biryani or  chicken biryani but today I would love to share the egg version of it in traditional Hyderabadi style.

 

Also do try other egg recipes or anda recipes listed below:
  • egg curry or anda curry
  • egg bhurji
  • kathi roll with egg
  • egg paratha
  • egg roast
  • egg fried rice

INTRODUCTION ABOUT BIRYANI

Biryani recipes are hugely popular all across India and amongst them hyderabadi biryani recipes are highly popular all over India. Making biryani in hyderabadi method is what all prefer across India even though there are various versions of making biryanis.

  • This egg dum biryani in dum method is a very easy method of making biryani. Hyderabadi egg biryani is a very delicious rice dish and it can be accompanied with any side dish be it a vegetarian side dish or a non vegetarian side dish or it can be eaten plain.
  • In this recipe I have used deep fried onions and yogurt to make the marinade as this is hyderabadi version of egg biryani and egg biryani can be made in other variations too.
  • This egg dum biryani hyderabadi is so simple and does not require practice too. Just following the proper instructions of marination and putting on dum for few minutes gives us a perfectly long grain hyderabadi biryani.




INGREDIENTS

For the egg marination:

4 eggs boiled and peeledsalt – to taste

½ tsp red chilli powder

¼ tsp turmeric powder

1 tsp ginger garlic paste

½ tsp garam masala powder

a pinch of black pepper corn powder

2 cardamoms powdered

2 tbsp finely chopped coriander leaves

2 tbsp mint leaves

3-4 slit green chillies

1 cup yogurt(approx…150 ml)

4-5 medium size onions, sliced and deep fried

½ tsp lemon extracted juice

1 tbsp oil

For the rice:

3 cups/500 gms basmati rice(soak for 30 minutes before cooking)

1 cardamom(elaichi)

1 small piece of cinnamon stick(dalchini)

1-2 cloves(loung)

1 bay leaf(tej patta)

½ tsp shahi zeera(caraway seeds)

2 black pepper corns

salt – to taste

water for boiling rice(approx… 2 glasses)

For garnishing during dum:

1 tbsp deep fried onions

1 tbsp mint leaves

1 tbsp coriander leaves

2 saffron strands infused in 1 tbsp milk

1 tsp ghee

1 tbsp oil

1 small size lemon extracted juice

 

INSTRUCTIONS

  • For the egg marination:

  1. Firstly, taginger garlic paste, garam masala powder.
  2. Make a paste of mint leaves, coriander leaves and green chillies all together by adding a pinch of salt into those ingredients and add this paste into the marinade.
  3. Add beaten yogurt into the marinade.
  4. Crush the deep fried onions finely and add into the marinade mixture.
  5. Add black pepper corn powder and cardamom powder.
  6. Mix the whole mixture well.
  7. Add some oil and lemon extracted juice into it.

  8. In Association with Amazon.in

  9. Mix all the ingredients well.
  10. Add peeled boiled eggs into the marinade and carefully mix everything.
  11. Rest this marinade aside for 30 minutes.

 

  • For cooking rice:

  1. In a cooking pot, add water, add salt as per taste.
  2. Add whole spices such as cloves, cardamom, cinnamon, caraway seeds, bay leaf, black pepper corns.
  3. Bring the water to a boil.
  4. Add the soaked rice into it and cook it until ¾ th done(approx…80% done).
  5. Strain the rice and keep aside.
  • For the dum:

  1. In a flat bottom vessel, grease the bottom with some oil.
  2. Add the egg marinade carefully at the base of the vessel.
  3. Over the marinade add ¾th cooked rice all over.
  4. Spread the rice evenly.
  5. Garnish it with mint leaves, coriander leaves, deep fried onions.
  6. Add ghee all over the rice.
  7. Add some oil all over the rice.
  8. Add saffron infused milk all over and sprinkle lemon extract all over the rice.
  9. Cover the lid tightly.

Switch on the stove.

  1. Place the tawa on the stove.
  2. Place the vessel over the tawa/gridle.
  3. Dum the biryani on high flame for 5 minutes.

Put on sim flame and dum for 15-20 minutes for yummy delicious http://thetastymunch.comchocolate-cake-rechocolate-cake-r

 

 




8 Comments

Leave a Reply

Your email address will not be published.


*